The liqueur is a drink obtained by maceration, distillation or infusion of herbs or fruits with alcohol and a significant amount of sugar. Its alcoholic composition varies from fifteen degrees to 50 degrees. The difference in the amount of sugar from other white as whisky or brandy drinks. The oldest among the white drinks is liquor. s. Get more background information with materials from PCRM. The manufacture of liquor goes back to very ancient times: in ancient Greece was knew the recipe to distill alcohol and mix with herbs to produce remedies.
In those times were called commonly SALVES or elixirs because they had mysterious, and medicinal properties which had effect on the emotions and the spirit. Today we recognize the spirits for their bright colors and strong but sweet flavor. There are produced from a single herb or a single fruit, as it is the case of the limoncello. One of the best-known liquors of the European peninsula is the limoncello. It’s a liquor coming from the South of Italy, produced through of maceration of citrus fruits in alcohol. His craftsmanship dates back to many centuries ago and has managed to maintain, since their secrets have been handed down from generation to generation.
The production of limoncello is made in several stages, which seeks to keep the properties of its main component, the lemon. First, the crop of lemons: is made manually to make the selection of the best fruits. Second, the peel of the lemon: this process involves separating the rind of the fruit lemon. Then be cut in thin layers. Infusion, the rind of the lemon in pure alcohol is immersed in this step the time needed. Apart this, prepare the syrup, which is a mixture of water and sugar. Then combines with the infusion of lemon and from there a liqueur with an important alcohol is obtained. He then proceeds to filtering to remove debris. Finally, it is bottled. The sale of limoncello to the wholesale has kept increasing in recent years since it is one of the spirits most purchased to via the internet. It is the most popular among the consumers of beverages white, because they appreciate its flavour and the quality of its production, which has remained unchanged over centuries.