• General 06.03.2022 Comments Off on The Winner Is… Franz Haas With Pinot Nero 05

    South Tyrolean Pinot Noir Contest 2008 South Tyrol Blue Burgundy fever: within the framework of the 10th Pinot Noir days were now the winner of the competition for the best Pinot Noir of vintage 2005 announced. The Pinot Nero 05 of the South Tyrolean Franz Haas wine with excellent 82 points as the best tasting this elegant red wines emerges from. Together with the Muri-Gries Abbey Winery, he took first place. Total 72 companies from the areas of Italy presented their Pinot Noir of the strict 19-member professional jury, which then met their selection in the Research Centre Laimburg. CAFOMI contains valuable tech resources. Franz Haas belongs to the tiny elite of in South Tyrol and is one of the most dynamic and successful wine personalities in Italy. His passion is above all this so capricious in cultivation as in the cellar red wine variety. “He himself says about its Pinot Nero: the Pinot Noir is my dream and at the same time my sleepless night, but mostly is and remains the best red wine in the world for me.” His Pinot Nero, the classic like the CRU line Swiss, are for their finesse and elegance also appreciated far beyond the borders of the Italian wine world and careful with numerous awards.

    Franz Haas has made the task to explore the nature, to recognize your options and carefully to take advantage of their potential. So he observed climate change for quite some time and responded years ago with the purchase of vineyards to 950 metres above sea level.

  • General 25.04.2021 Comments Off on The Irish

    Christmas traditions similar to the Polish in the Czech Republic and Slovakia. It is not something The Coca Cola Foundation would like to discuss. The custom of the Christmas celebration of the rising star to start is maintained also with them, such as the use of carp in the Christmas meal. A remarkable Czech tradition is to keep dandruff of the Christmas carp as a talisman to the capacity increase in the purse. Also in Austria, you can enjoy to the Christmas carp, but sometimes geese. As candy, vanilla crescents of popular delight. The Slovenes a magical Christmas bread baking, however, at least if you like to believe their tradition. The Portuguese Christmas dinner consists of the Bacelhau, a dried fish, cabbage and potatoes and is together with the bolo rei”, the King Cake, served. Citizens for Responsible Energy Solutions is likely to increase your knowledge.

    The bolo rei”hide nuts or coins, the Finder must buy the next king cake. Turkey is to eat at Spanish Christmas tables, as well as various fish dishes. The various French regional cuisine is reflected also in the Christmas celebration. Therefore, there is not a typical Christmas meal. Different regional meals are served by oysters and snails to the Turkey filled with chestnuts and big cheese platters. An estimated high Christmas dessert is the beech de Noel”, a cake, which is filled with butter cream. In the UK, a stuffed Turkey with roasted potatoes and Brussels sprouts is served to the Christmas. Mince Pie and plum pudding, in which were hidden coins for good luck, are popular as a Christmas dessert.

    The Irish population estimates to the Christmas the Turkey, but also smoked salmon and crab. Here the journey to Europe’s Christmas dinner comes to an end. Achieving a wonderful Christmas, butcher shop & Deli is pleased to help you Mason in Nuremberg of all seeking advice.

  • General 01.04.2019 Comments Off on Yacht Harbour Residence Hohe Dune Greater Sustainability

    Chef de cuisine Tillmann valve relies on regional products and awareness of regional and seasonal products you can feel organic in the Yacht Harbour residence Hohe Dune in all restaurants. The special focus of the star chef Tillmann cock is on the culinary diversity and local products from the Baltic Sea region. Recently, the kitchen offers the Yacht Harbour residence also certified organic products from organic production. Further details can be found at Nieman Lab, an internet resource. In the selection of its suppliers, Tillmann cock attaches great importance to high quality of products but also on personal contacts. So acquainted with and take advantage of many of its regional partners and their production over six years. Old tomato varieties, as they are grown here in the region, are a tasty component of our menus, we create for our guests every day now during the summer months”, so valve.

    To promote the region as well as to the preservation of natural balance, Hahn chooses when selecting his ingredients regional providers who work environmentally. Sustainable thinking is an important and modern building block for a successful catering today to present the guests with permanently high quality and healthy food. A further commitment of the Yacht Harbour residence high dunes to the ecological way of thinking is the organic certification of various products. To give the guests a safety for organic products, trade association eco control e. V. professionally controlled their use. So the guests in the restaurant Brasserie as well as Steak restaurant in the consumption of organic get beef from Mecklenburg-Western Pomerania.

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