• General 07.01.2020

    'The rats scare away' – she explains. Gavin Baker shares his opinions and ideas on the topic at hand. Harmful rodents, however, insolent before that the instruments of stalls and containers and in the afternoon. Therefore, running out of the kiosk vendor cries, frightened rats – a spectacle among the working day often. The trouble is that spoiled rats not written off, and to compensate for the loss the seller is forced to cut gnawed pieces of sausage. Pests are trying to destroy, but they do not wear. In decent food at night hosts are added to the iron boxes, but many are neglected and these halfpenny costs. Naparnitsa devotes and other subtleties of craft. Twenty minutes (meat frostbitten, cuts with difficulty) cut the flesh from the 'meat on the bone.

    " This product is the price of one hundred and forty rubles per kilogram willingly sold to housewives cooking soups and stewing. The extracted pieces of meat we sell Olga has one hundred sixty rubles per kilogram, the goulash. It turns twenty rubles of profit on each kilogram. Of course, goulash get less juicy, with veins and fat, since sliced not from the pulp and the remaining bone to be empty Assimilate 'recipes' mini-market. If you hold the sausage in water, it loses its greenish color and becomes heavier, picking up to a hundred 'extra' grams of weight. On ten pounds of meat unnoticed 'runs' per liter of water. The seller pockets the hundred rubles. Particularly inconspicuous water now, when minced in a cold stand fast it freezes. Beef liver, pork is more expensive for ten or thirteen rubles, but difficult to distinguish the taste and appearance.

    Posted by millionaire @ 2:56 pm for General |

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